■ Fostering professionals in the fields of cooking, baking, and beverages

The foodservice industry is a typical service trade, which serves to improve quality of life and meets peoples’ primary needs,
    and it is a growing industry that is gradually expanding in importance in terms of the national economy.

In the foodservice industry, menus are diversified, specialized, and differentiated to enhance customer satisfaction and
    brand image, and the industry is becoming globalized through exchanges and developments of global food culture.

The Department of Hotel Culinary Arts & Bakery in Ulsan aims to foster talents in the fields of cooking, baking, and beverages.
    To strengthen core major competencies, our department has developed a curriculum focusing on various aspects of
    practical training education, such as cooking, baking, and coffee etc, and offers various field-oriented courses.

In addition, our department helps student's foreign language skills improvement in order to nurture global talents,
    and you can grow into global leaders and professionals who possess creativity and international perspectives by additionally
    operates various certification programs and professional courses.